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How To Use The Baking Pan
Aug 17, 2017

Baking pan can make cakes, bread, skewers, seafood and so on. Roast the net, then baked something less, but I often put a bowl into an egg, and then used to bake eggs to eat, very delicious Oh. Ha ha. Generally, if it is fermented, it will put a container, then use the roast, the heat will be more uniform.

The grill baked something dry, the baking pan is baked out of the juice in the baking tray, so the baked meat is not so dry to see what tastes you like, Grill Pan and I used to grill the chicken wings with a microwave oven, The baking tray and the grill were tested, and the grill was baked out of the grill, but it was dripping into the microwave for a lot of grease, and the grill was padded under the grill.

There are many ways to use the baking pan, the following and friends to share the basis of the use of baking pan!

usage instructions

1. The first use of non-stick baking pan, before use, rinse with water and dry, Grill Pan and then into the oven, with 200 degrees empty bake 10 minutes, remove and cool to room temperature, with a soft cloth can be used to dry. : Every time you use non-stick mold are coated with edible oil, you can maximize the play of its non-stick, to extend the coating use time.

2. Non-stick coating work in a long time at high temperatures, the pores will expand, Grill Pan suddenly cooled immediately after the tightening, huh, huh and human skin, will make the residue hidden in the pores do not come out, erosion does not stick coating, Layer to promote non-stick. Grill Pan Recommended baking temperature below 240 degrees, more to extend the service life; to avoid uneven heating, baking temperature can not exceed 290 degrees can not be empty burning.

3. Do not put baked or baked goods for a long time in the non-stick mold, because of its accumulation in the food temperature, sugar and oil formed by the corrosion of corrosion and oxidation of the coating at the bottom of the metal material.

4. Do not dip the pan after use to wait for the temperature slightly lower, and then washed with water, can not immediately wash with cold water. Do not use acidic detergent cleaning, Grill Pan encountered stubborn stains, with a sponge or soft cloth cleaning. Cut rough cloth or wire Ball, metal shovels.

5. As far as possible to avoid a strong collision, friction and damage to the coating, scratches. Light to put, it is best to avoid accumulation, not rubbing the coating.

6. Hardness of the hardness, wear resistance, corrosion resistance is better than the anode treatment, the surface was gray and black, Naisuan Jian, super hardness, Grill Pan easy maintenance and cleaning. Surface 50% from the water, that is not Especially for the production of cake mold and pizza model, the number of times up to more than 20,000 times.

7. The first use of dural mold, open before the water wash, 150 degrees after drying, wipe the surface with a small amount of grease.

8. After use with warm water to wash and keep dry, do not directly with the flame heating, or baking temperature of more than 280 degrees.

The type of baking pan and how to choose a different baking tray according to the type of cakes.

Bundt Tin (Bundt Tin): ring baking pan is the middle of the hole, the edge of a spiral-shaped decorative ring-shaped pan. The cake baked with this baking pan is upside down, Grill Pan so if you want to make a multi-layer cake, the top layer of the cake needs to be placed at the bottom of the baking tray.

Baking Sheet (Baking Sheet): ordinary baking pan refers to the metal material of the flat-bottomed baking pan (usually the edge is very narrow), used to hold similar to the cookie can be independently shaped dessert, it can also be used to bake nuts , For the melted chocolate shaping, Grill Pan or into the refrigerator to cool.

Rectangular Baking Tray (Loaf Tin): Rectangular baking pan is a deep rectangular baking tray designed to bake long bread or toast.