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Oven Accessories Oven Baking Pan General Care
Mar 29, 2017

Remove the burning food, fill the pot enough to warm, soapy water covered chaos, let it sit for an hour. Then put the pot on the boiled soapy water for 10 to 15 minutes. Let the feeling of cool water, then scrub the nylon scrub pad. Washed with hot soapy water, rinsed and dried. For repetitive stubborn residues. Use a non-matte cleanser like a good friend to polish a detergent or a bar waiter's friends to clean, remove stains and keep the cooker shiny as new. Changzhou Guangzhong Drying Machinery Parts Factory warned you not to use abrasive cleaning agent to clean the pad or metal, on the contrary, choose nylon net pad, plastic or nylon brush. Do not use bleach or ammonia cleaner in stainless steel cookware.

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Finally, it is advisable to sprinkle some soda on the surface of the wet pot. Gently wipe the synthetic wash pad such as paste (sponge covered nylon mesh) or Scotland Britt Green pad, thoroughly rinse and dry. You can also remove fingerprints using glass cleaner and paper towels or soft cloth. Minor scratches can sometimes improve the use of water stickers and non-abrasive cleaners as described above. Appropriate care and cleaning, stainless steel cookware can last a lifetime. If you put a little extra effort, you can put it as new as well.